Artisan 206 Brunch Menu

Served from 11am – 4pm on Friday, Saturday and Sunday

For a PDF Version of our Brunch Menu, click here.

2 Eggs, house-cured apple-smoked bacon, homestyle potatoes & toast

Ricotta & lemon doughnut holes dusted with raspberry sugar

A banana macadamia nut pancake with coconut syrup & toasted coconut

Burrito w/ Bison rib & sweet potato hash, eggs, cheese & green chile (vegetarian available)

Roasted veggie frittata, homestyle potatoes & grana padano cheese

Grilled cheese & roasted tomato bisque

Smoked pork noodle bowl – tea marinated egg, salted mustard green

Chopped salad – Hard boiled egg, bacon, chicken, heirloom tomato, pickled red onion & gorgonzola dressing

Duck sausage poutine – goat cheese curds & duck gravy

Taiwanese fried chicken & waffles with honey butter glaze and bacon

Steamed Mussels – white wine garlic broth & grilled bread

Toast with house-made jam         

House-cured Bacon                      

2 Eggs how you like ‘em              

Just the waffle with honey butter

A plain pancake                             

Granola, fruit & yogurt parfait

Homestyle potatoes           

Seasonal Fruit       

Green salad            

Bowl of tomato bisque    


Korbel Brut topped with your
choice of juice.

Orange, Grapefruit,
Cranberry, Pineapple or

House-made Pickle Back

Served with your choice
of well spirit

Build-Your-Own Bloody Mary

Housemade Bloody Mary Mix
and picked goodies

Add a slice of house-cured bacon

Upgrade Your Vodka
Breckenridge or Dancing Pines
Grey Goose

Or Make it a Maria
Substitute Vodka for Tequila

Brunch Cocktails

Poinsettia Mimosa Korbel Brut,
Cranberry Juice, Blackberry & Lime

Cucumber Bowl Breckenridge Pear Vodka,
Triple Sec, Orange Juice, Ginger Beer

Pomegranate Spritzer Korbel Brut,
Honey & Sage Syrup, Soda

We pride ourselves on being a scratch kitchen and sourcing the best possible ingredients.
If you have any food allergies or dietary restrictions, please consult your server prior to ordering.