970-453-1881

Artisan Dinner Menu

Starters

 

FRIED BRUSSELS SPROUTS (GF & DF)
Pumkin seeds, togarashi & local honey 8

HUMMUS (GF &DF)
Roasted garlic, olive tapenade, paprika & flat bread 8

SALMON TARTAR
Smoked salmon, avocado, caramelized onion with mango chutney, sesame & olive oil 20

TEMPURA PRAWNS
Panko fried prawns, tempura zucchini & soya sauce 22

BLOOD SAUSAGE RED WINE CANDY
Blood sausage, rice paper, red wine & sugar 16

Main Courses

 

ENGLISH STYLE FISH & CHIPS
Rock Fish with house made french fries and caper remoulade 19

ROASTED SALMON & HERBS POTATO CREAM (GF)
Arugula salad, potatoes cream 26

ROASTED HALIBUT & MANCHEGO PISTO (GF)
Eggplant, zucchini, tomato, pepper pisto, halibut 32

SPICY LAMB TIKKA MASALA FAJITA
Slow roasted lamb, tomato, garlic and onion, cheese cream, guacamole,
tortilla and green apple vinaigrette 22

SLOW ROASTED RIBS WITH POTATO CREAM & VEGETABLES (4-5 u.)
Roasted ribs with rosemary, thyme & soja sauce, broccoli, green onion 24

PORK CHOP WITH APPLE SAUCE & BERRY JAM (10-12oz.)(GF)
Grilled Pork Chop 26

BLUE CHEESE ANGUS PRIME RIBEYE (10-12oz.)
Beef grilled with La Peral blue cheese cream 42

BLACK ANGUS BURGER (1/2 lb)
With cheddar cheese and salad or fries 15

Salads

 

CAPRESE SALAD (GF)
Fresh mozzarella, tomato, basil, pinenuts, olive oil 14

GRILLED PEACH SALAD (GF & DF)
Spring mix, grilled peach, candied walnuts, mint, raisins, peach vinaigrette 12

TUNA SALAD
Spring mix, grilled goat cheese, corn nuts, carrot and potato strings, PX vinegar & olive oil 14

Junior Menu

 

KIDS BURGER 14
KIDS PIZZA 8
KIDS PASTA 8

Desserts

 

PIZZA NUTELLA
Philo millefeuille, nutella, banana, kiwi, white chocolate, raspberry sorbet 9

CHEESE CAKE
Butter cookies, cheese cream, strawberry jam 8

CATALONIAN CREAM
Cinnamon cookie, creme brulee 8

PAPILLA
Pure of apple , pear, orange & banana, orange juice, white chocolate & vanilla ice cream 8